Pumpkin Overnight Oats

Another recipe for my favorite season!! Overnight oats are easy, quick, filling, and delicious. This recipe is gluten-free and vegan! Recipe below… Enjoy!! Pumpkin Overnight Oats Makes 1 Serving Ingredients: 1/2 cup rolled oats (gluten-free if needed) 1/2 cup oat milk (sub any milk) 1/4 cup pumpkin puree 1 tbsp maple syrup 1 tbsp chiaContinue reading “Pumpkin Overnight Oats”

Apple Spice Oatmeal

Happy September!! It’s never too early for Fall recipes, so here’s the first of many!! NOTHING beats warm oatmeal on a chilly fall morning, especially apple spice oatmeal… This recipe is vegan and gluten-free (make sure to use GF oats if needed)! Apple Spice Oatmeal Makes 1 serving Ingredients: 1/3 cup rolled oats (or 1/2Continue reading “Apple Spice Oatmeal”

Peach Crisp

With summer sadly coming to an end, I am making sure that I take full advantage of the delicious summer produce at the farmer’s markets, which obviously includes peaches! This dish is vegan and gluten-free. It is also SUPER easy to make 🙂 Recipe & scripture below!! Peach Crisp (Vegan & GF) Makes 1 servingContinue reading “Peach Crisp”

You Are Fearfully and Wonderfully Made

I looked to my left at 8:31 PM on August 30, 2020 to see the most beautiful sight. As I landed in Jackson Hole, Wyoming, my eyes filled with tears. I was blown away by the beauty that surrounded me. I was blown away that God created such a beautiful place.  While I admired Wyoming,Continue reading “You Are Fearfully and Wonderfully Made”

DF Chocolate Chip Cookies by Cook Nourish Bliss

If I could only eat one dessert for the rest of my life, it would DEFINITELY be chocolate chip cookies 🙂 I love making new recipes to share with you all, but I also love trying other’s recipes to try new things!! These cookies are similar to my Coconut Oil Chocolate Chip Cookies as theyContinue reading “DF Chocolate Chip Cookies by Cook Nourish Bliss”

Valentine’s Day Reflection + Raw Vegan Chocolate Mousse Cake

Happy Valentine’s Day!! ❤ I don’t usually celebrate Valentine’s Day, but I decided to make a cake for my family this year!! This is a raw vegan chocolate mousse cake 🙂 The recipe is from Andrea Hannemann’s cookbook, Plant Over Processed; therefore, I can’t share the recipe on here, BUT I highly recommend this bookContinue reading “Valentine’s Day Reflection + Raw Vegan Chocolate Mousse Cake”