Latest Posts

Pumpkin Overnight Oats

Another recipe for my favorite season!! Overnight oats are easy, quick, filling, and delicious. This recipe is gluten-free and vegan! Recipe below… Enjoy!! Pumpkin Overnight Oats Makes 1 Serving Ingredients: 1/2 cup rolled oats (gluten-free if needed) 1/2 cup oat milk (sub any milk) 1/4 cup pumpkin puree 1 tbsp maple syrup 1 tbsp chiaContinue reading “Pumpkin Overnight Oats”

Matcha Latte

My simple joy of each day is making a matcha latte 🙂 I love this matcha recipe so much that I can never buy matcha lattes at cafes because they never compare!! This recipe is vegan, but feel free to use your milk of choice! Recipe below & on my website — link in bio!Continue reading “Matcha Latte”

Apple Spice Oatmeal

Happy September!! It’s never too early for Fall recipes, so here’s the first of many!! NOTHING beats warm oatmeal on a chilly fall morning, especially apple spice oatmeal… This recipe is vegan and gluten-free (make sure to use GF oats if needed)! Apple Spice Oatmeal Makes 1 serving Ingredients: 1/3 cup rolled oats (or 1/2Continue reading “Apple Spice Oatmeal”

Peach Crisp

With summer sadly coming to an end, I am making sure that I take full advantage of the delicious summer produce at the farmer’s markets, which obviously includes peaches! This dish is vegan and gluten-free. It is also SUPER easy to make 🙂 Recipe & scripture below!! Peach Crisp (Vegan & GF) Makes 1 servingContinue reading “Peach Crisp”


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About Me

Hi, I’m Paige, a lover of food and Jesus! Join me in making delicious allergy friendly food and reading the Word of God. Follow me on Instagram (@gracegivenfood) for more recipes and scripture!

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