Latest Posts
Overnight Oats
My go-to breakfast on a busy morning!! Overnight oats are the perfect quick breakfast.. You simply mix the ingredients together in a bowl the night before, and it is ready to be devoured in the morning! Don’t get me wrong… I will always LOVE my everyday warm oatmeal recipe, but I also love this recipe,Continue reading “Overnight Oats”
You Are Fearfully and Wonderfully Made
I looked to my left at 8:31 PM on August 30, 2020 to see the most beautiful sight. As I landed in Jackson Hole, Wyoming, my eyes filled with tears. I was blown away by the beauty that surrounded me. I was blown away that God created such a beautiful place. While I admired Wyoming,Continue reading “You Are Fearfully and Wonderfully Made”
DF Chocolate Chip Cookies by Cook Nourish Bliss
If I could only eat one dessert for the rest of my life, it would DEFINITELY be chocolate chip cookies 🙂 I love making new recipes to share with you all, but I also love trying other’s recipes to try new things!! These cookies are similar to my Coconut Oil Chocolate Chip Cookies as theyContinue reading “DF Chocolate Chip Cookies by Cook Nourish Bliss”
Valentine’s Day Reflection + Raw Vegan Chocolate Mousse Cake
Happy Valentine’s Day!! ❤ I don’t usually celebrate Valentine’s Day, but I decided to make a cake for my family this year!! This is a raw vegan chocolate mousse cake 🙂 The recipe is from Andrea Hannemann’s cookbook, Plant Over Processed; therefore, I can’t share the recipe on here, BUT I highly recommend this bookContinue reading “Valentine’s Day Reflection + Raw Vegan Chocolate Mousse Cake”
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About Me
Hi, I’m Paige, a lover of food and Jesus! Join me in making delicious allergy friendly food and reading the Word of God. Follow me on Instagram (@gracegivenfood) for more recipes and scripture!
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